Triple Chocolate - Clay Pot Rice

"Layers of caramel, milk and dark chocolate inspired by the caramelized crispy rice at the bottom of a traditional clay pot. Roasted rice, caramelized puffed rice, toasted sesame, sweet soy and subtle savoury notes create a nostalgic balance of sweet, roasted and umami flavours."

Inspired by the iconic caramelized rice at the bottom of a traditional clay pot, every bite unfolds in layers, balancing sweetness, roasted grains, gentle savoury notes and crisp texture to create a nostalgic experience that is both familiar and unexpected."

Hand crafted in collaboration with Hype Chocolate Co., a chocolate and ice cream shop in Strathcona. 

Hype Chocolate Co. is dedicated to inclusivity and community impact. Hype is making major change in multiple communities with meaningful collaborations, support and connections.

Details: 

• Ingredients: Caramel chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, whey powder (milk), butterfat (milk), caramelized sugar, emulsifier: soy lecithin, natural flavour), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), puffed rice cereal, roasted rice powder, sugar (caramelized), white sesame seeds, black sesame seeds, soy sauce powder, smoked salt, Chinese five-spice salt, monosodium glutamate (MSG).
  
• Net weight: 100g - 24 Piece breakaway bar
• Manufactured in a facility that also handles tree nuts, peanuts, gluten, soy and dairy