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Holy Duck Chili

Spot Prawn Supreme Chili Oil

$22.00
In stock
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Free shipping over $150

A culinary collaboration that set taste buds alight, having you scream 'Holy smokin' prawns!' 

Joining forces with Vancouver's Fresh Ideas Start Here, purveyor of the freshest Spot Prawns from British Columbia, HOLY DUCK CHILI present to you this iconic crispy chili oil creation harnessing the essence of BC spot prawns, infused with the rich, savory juice from the prawns' heads. The marriage of flavors is exquisite, elevating your favorite foods to new heights of spicy indulgence!

Balancing heat and flavor, this chili oil boasts a heart-warming spice that allow the aromatics of the peppers to shine through. A harmonized blend of Chinese spices added depth, while crispy morsels of fried garlic and shallots provides a satisfying crunch with each bite!

Details:

  • Small batch 266ml Chili Oil made proudly in Canada
EVERY PURCHASE GIVES BACK

All proceeds support the Chinatown Storytelling Centre - an award-winning cultural hub and proud initiative of the Vancouver Chinatown Foundation, dedicated to the revitalization of Chinatown.

RETURNS + EXCHANGES

Items must be unused, with original tags and packaging, and a receipt is required. Sale items are final sale.

Online: Exchange or store credit within 7 days of delivery. Email hello@foohungcurios.com before returning. Return shipping is the customer’s responsibility, or you can return in-store.

In-store: Exchange or store credit within 7 days of purchase. No refunds or price adjustments.

Free pickup available at Foo Hung Curios · Usually ready in 24 hours
168 East Pender Street , Vancouver, BC V6A 1T3
Holy Duck Chili
Meet the Maker

Holy Duck Chili

Holy Duck Chili is a product of familial wisdom and love. Founders Chris and Louise relocated from Hong Kong to Vancouver in February 2020. Struggling to find locally and sustainably made Asian condiments and sauces, their search led them to neighbourhood general stores. Inspired by the abundance of small-batch crafted sauces using international recipes, they still saw much room for premium-quality Asian sauces made with local ingredients, with sustainability in mind. They debuted their first chili oil product in the summer of 2021. Their flagship product is based on Louise's grandmother's recipe with the unique addition of duck fat. 

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