Holy Duck Chili Oil


Description & Details

Made from 100% all natural ingredients and proudly crafted in Vancouver, BC, using finely and proudly Canadian rendered duck fat. Packed with an exotic blend of Chinese chili peppers and Sichuan Peppercorns: Er Jing Tiao and Lantern chili for its aroma, Seven Star chili for its beautiful rich red color, Facing Heaven chili for its pleasant and welcoming heat, and green and red Sichuan peppercorns for its citrusy and numbing properties. Perfectly crisped garlic, shallot, and Sichuan peppercorns gives our chili oil a satisfying mouthfeel of complex textures in every bite. Goes perfectly with eggs, noodles, rice, and everything in between.


  • Small batch 266ml Chili Oil made proudly in Canada.
  • Ingredients: Pure Duck Fat, Canola Oil, Chili Pepper, Garlic, Shallot, Ginger, Katsuobushi (Bonito), Green and Red Peppercorn, White Vinegar, Cooking Wine, Fermented Black Bean, Kombu Powder, Mushroom Extract, Natural Spice, Salt, Sugar
Holy Duck Chili

Holy Duck Chili

Holy Duck Chili is a product of familial wisdom and love. Founders Chris and Louise relocated from Hong Kong to Vancouver in February 2020. Struggling to find locally and sustainably made Asian condiments and sauces, their search led them to neighbourhood general stores. Inspired by the abundance of small-batch crafted sauces using international recipes, they still saw much room for premium-quality Asian sauces made with local ingredients, with sustainability in mind. They debuted their first chili oil product in the summer of 2021. Their flagship product is based on Louise's grandmother's recipe with the unique addition of duck fat. 

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