Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!
This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Details:
About the Author:
Kristina Cho grew up in Cleveland, Ohio, where family and cooking were a huge part of her life. She grew Before becoming a food blogger, Kristina studied and worked in architecture and interior design. Today she has dedicated her professional career to making, teaching, writing about, and photographing Chinese baked goods and café food. She runs a regular dumpling-making workshop and also has been an instructor at Dragers Cooking School in San Francisco.
All proceeds support the Chinatown Storytelling Centre - an award-winning cultural hub and proud initiative of the Vancouver Chinatown Foundation, dedicated to the revitalization of Chinatown.
Items must be unused, with original tags and packaging, and a receipt is required. Sale items are final sale.
Online: Exchange or store credit within 7 days of delivery. Email hello@foohungcurios.com before returning. Return shipping is the customer’s responsibility, or you can return in-store.
In-store: Exchange or store credit within 7 days of purchase. No refunds or price adjustments.
